Huevos Rancheros Casserole

Huevos Rancheros Casserole

Huevos Rancheros Casserole

We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, .
This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.
This baked huevos rancheros casserole is made up of layers of crunchy, yolky, spicy brunch goodness. It's a guaranteed crowd-pleaser!
Here's what you need: vegetable oil, corn tortillas, black beans, mexican blend cheese, pico de gallo, egg, red enchilada sauce, fresh cilantro, cotija cheese, .
Directions. Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish. In a large .
I contributed my friend Haley's Huevos Rancheros Breakfast Casserole to our. For my Huevos Rancheros Breakfast Casserole you'll need both beans and .

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