Shakshuka Recipe Bbc

Shakshuka Recipe Bbc

Shakshuka Recipe Bbc

Method. Heat the olive oil in a large, lidded frying pan. Add the onions and peppers and season with salt and pepper. Simmer for 10 minutes, uncovered, until reduced a little. Taste after 5 minutes and add a little sugar if you think the tomatoes need it. Make 8 small wells in the sauce.
Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly roast vegetables in the oven while you have a snooze. Each serving provides .
Method. Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one.
Heat the oil in a large, deep frying pan. Add the chipolatas, cook until brown all over, then push to one side of the pan. Add the bacon to one part of the pan and .
Method. Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through. Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.
Shakshuka. Another savoury egg sensation. BBC and the BBC logo are trademarks of the British Broadcasting Corporation and are used under licence.
Recipe from Just Cooking in association with Fresh Living.

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