Homemade Tomato Soup Canned Tomatoes

Homemade Tomato Soup Canned Tomatoes

Homemade Tomato Soup Canned Tomatoes

Ingredients (13) 1 tablespoon olive oil. 1 tablespoon unsalted butter. 1 medium yellow onion, medium dice. Kosher salt. 2 medium garlic cloves, minced. Pinch of red pepper flakes (optional) 1 (28-ounce) can whole peeled tomatoes in their juices, preferably San Marzanos. 1 1/2 cups low-sodium chicken broth or water.
Heat the olive oil in a large pan, then tip in the onion and garlic. Cook over a moderate heat until the onion has softened, about 5 mins. Stir in the tomato purée, then pour in the chopped tomatoes and basil leaves, and bring up to the boil.
Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup.
Make your own canned tomato soup when you have extra tomatoes at the end of. Garden Fresh Tomato Soup Recipe – A simple, homemade soup made with .

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