Vegetable Casserole With Dumplings

Vegetable Casserole With Dumplings

Vegetable Casserole With Dumplings

Method. Heat oil in a large casserole dish. Add shallots and cook for 5-6 mins until starting to soften and brown. Pour in barley and wine, cook until wine has reduced by half. Add stock, bay, thyme, parsley and seasoning. Meanwhile, make the dumplings. Heat oven to 200C/180C fan/gas 6.
Cover the pan with a lid and simmer gently for about 15 minutes till the dumplings have risen, and the stew is rich and thick and the vegetables deliciously tender. Check the seasoning. Mix the chilli and herbs together in a small bowl and scatter on top of the casserole.
This warming stew is the perfect vegetarian dish to enjoy over the winter. Topped with hearty dumplings, it's brilliant for warding off the winter chill.
You can't beat a warming casserole, filled with delicious vegetables and herby dumplings. This recipe can be made in the slow-cooker or in the oven, and tastes .
Method. Preheat oven to 180C/160C fan-forced. Heat oil in a large, flameproof casserole dish over medium-high heat. Add squash, potato, carrot, capsicum, crushed tomatoes and stock to dish. Meanwhile, make Smoked Cheddar Dumplings: Place flour and polenta in a bowl.
This is very yummy. Sometimes I cheat and use frozen veggie dumplings. My husband likes this too. I pretty much add any veggie thats in the fridge.
Summer vegetable casserole with smoked ricotta dumplings. For the cheese dumplings, place the smoked ricotta, mashed potato and egg into a bowl and mix .
Login to save this recipe. This cheese-topped vegetable stew gets a winning twist from the carrot dumplings on top. It makes a great vegetarian meal.
Full of nutritious vegetables and flavour, this vegetarian stew recipe has the added treat of tasty dumplings.

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